May 15, 2014

May 15, 2014

May has arrived on the Central Coast and brought with it the re-opening of many of our local fishing seasons including Lingcod, near-shore Rockfish and the much-anticipated King Salmon season. 

 

So let’s talk Salmon first…. Salmon fishing thus far has been very slow with most fishermen landing one or two fish per day with the occasional high score of five or six fish. Slow fishing was coupled with super windy afternoons for the first part of the month making for some short days for most of our local fleet. The wind backed off a bit with onset of our current hot-spell but it seems as though the fishing has also. The good news has been that we have been offered most of the fish that have been caught locally. This means that our supply has been good and we are able to consistently offer local King Salmon fillets for $22.95 per pound. 

 

For those of you who are wondering when or if Capt. Mark will sell his Salmon off the decks of the Bonnie Marietta this year…all I can say for now is that we definitely hope to! It takes almost 100 Salmon per week for the Captain to meet the demand and have direct sales go smoothly. Fishing thus far has fallen far short of this. When and if fishing does increase we will defiantly let you know as we look forward to it just as much as you do!

 

In other fishing news, near-shore Rockfish and Lingcod seasons have re-opened and we are getting landings of each daily. Capt. Patchen of the Kaps and Capt. Kann of the C have been bringing us steady supplies of Lingcod while Capt. Leage of the Lea and Capt. Buckman of the Buckfish have had good landings of Vermilion Rockfish. 

 

Further offshore, Capt. Owen Hackleman of the Provision and his father Steve Hackleman of the Ruth Anne II have filled our demand for Blackcod while Capt. Nguyen of the Golden Eagle continues to keep us in good supply of another favorite Grenadier.

 

Much thanks to all of our local Captains who continue to grind it out day after day in order to provide us and you with some of the best fresh local fish anywhere!

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